Braised pork in brown sauce(mi zhi hong shao rou )

Braised pork in brown sauce

Introduction:

"I love to eat braised pork since I was a child. When I grow up, I want to learn how to make it myself. My mother said that the braised meat should be delicious, and soy sauce should not be used (I always thought that the color of braised meat was soy sauce). That kind of meat was delicious, so I learned this dish from my mother, and it became my specialty. Grandma was ill and said she had no appetite. She suddenly wanted to eat braised pork. Since it was my specialty, I made it many times. I didn't want to photograph the whole process. Recently, I fell in love with the world of delicious food, so I photographed the whole process today. However, the shooting technology is limited. Ha ha, let's make do with it. Good taste is the most important thing, and braised pork should be sent to the hospital I'll go, so I packed it in a box. I didn't put it on a plate. It looks bad. I'm sorry. "

Production steps:

Materials required:

Streaky pork: moderate

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Clove: right amount

Fennel: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Zhi Hong Shao Rou