Fried laver. 1 second into laver soup(chao zi cai miao zhong bian shen zi cai tang )

Fried laver. 1 second into laver soup

Introduction:

Production steps:

Step 1: first, tear the laver into pieces by hand;

Step 2: put a thin layer of oil on the pot and heat it;

Step 3: pour in the Porphyra fragments and use chopsticks to scratch them back and forth; soon, the Porphyra will be more fluffy than before; turn off the fire and continue stirring with the remaining temperature for a while, you can obviously feel that the Porphyra is crispy and light;

Step 4: finally, sprinkle some salt with your hands, and then add some pepper to mix well. Finish!

Step 5: grab some fried laver and put it in a bowl, then pour in boiling water

Step 6: turn into laver soup in one second!

Materials required:

Laver: right amount

Salt: right amount

Pepper: right amount

Note: * the most important thing is to choose high quality laver. Because there is no need to clean, if there is too much sand, it will not be fun to eat *When you eat side dishes, you can put less salt and pepper, or you can not put pepper; * if you want to make soup, you need enough salt and pepper, or the soup will be too light; * Don't expose the fried laver in the air for too long, soften it and affect the taste, it's best to store it in an airtight can~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Zi Cai Miao Zhong Bian Shen Zi Cai Tang