Almond Jelly
Introduction:
"My son likes to eat jelly, but he's worried about food safety. He tries to make it himself. Jelly is cool and delicious, and the heat is also very low. For my little Pangpang, it's still a good snack, bright color and cool taste. Let's have a sweet summer!"
Production steps:
Step 1: a spoonful of fish glue powder
Step 2: add three times of water and stir to fully absorb the fish glue powder
Step 3: heat the fish glue powder through water and let it turn into liquid
Step 4: 150g almond syrup
Step 5: heat the milk in a saucepan
Step 6: pour in the fish glue powder
Step 7: cool, pour into the mold and refrigerate for more than 2 hours
Step 8: finished product, ready to eat
Materials required:
Almond syrup: 150g
Water: moderate
Fish glue powder: right amount
Note: like sweet can add sugar seasoning
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Xing Ren Dou Fu
Almond Jelly
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