Cream Cupcake(nai you bei zi dan gao )
Cream Cupcake
Introduction:
"Yogurt Qifeng cake"
Production steps:
Materials required:
Protein: 5
Sugar: 2 teaspoons
Yolks: 5
Original yogurt: 90g
Corn oil: 50g
Low powder: 80g
Light cream: moderate
White vinegar: a few drops
Corn starch: 5g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Nai You Bei Zi Dan Gao
Cream Cupcake
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