Art kitchen Curry Rice(yi chu ka li fan )

Art kitchen Curry Rice

Introduction:

"It's almost nothing new to cook at home. I often see microwave curry in the supermarket. It's better to do it by yourself. Tomorrow's lunch will be available ~!!"!!! Ha ha, Yichu curry rice is soft and spicy, with strong and pure flavor. It has sweet and fruit flavor. It is better to use it with fruit, such as apple, banana, orange, etc. the pickle of culinary curry highlights the fruit flavor of Japanese style. When eating, cut the apple or banana into small cubes, and then boil it slowly. The strong curry flavor has a slight spicy flavor, but you don't like the curry flavor We recommend two of the best delicacies "curry beef rice" and "roast pork"

Production steps:

Step 1:

Step 2: a piece of fresh beef bought yesterday

Step 3:

Step 4: cut the beef into 1.5g dices

Step 5: blanch the beef with water and pour in the marinade

Step 6: pour some more water

Step 7: don't pour too much water, according to the proportion on the packaging bag, it's better to have time for a wrestling process, 10 minutes

Step 8: mix the water and marinade, add them to the diced beef, mix well, marinate for half an hour, then put them in a fresh-keeping bag, put them in the refrigerator, and use them at noon the next day

Step 9: prepare some carrots, onions, potatoes and other ingredients

Step 10: dice them all

Step 11: like to eat spicy, but also prepared some chili powder, but later, considering the baby, still did not put

Step 12: stir fry the beef, potatoes and carrots in a hot pot. Add proper amount of oil into the hot pot and stir fry the diced onion until fragrant. Add the pickled diced beef and stir fry until five minutes later

Step 13: then add water, water without raw materials can be

Step 14: collect the juice. If you put too much water, add some starch to collect the juice. Add diced vegetables and proper amount of water and simmer for 35 minutes

Step 15: potatoes soft sand, juice into a viscous state can be eaten with rice.

Materials required:

Fresh beef: 1000g

Curry marinade: 130g

Carrot: 200g

Potato: 400g

Onion: 100g

Note: the main raw materials required for this dish: · beef 1000g · Japanese curry marinade 130g · pickling ratio: · marinade: water: raw meat = 13:300:100 other ingredients: · water (ice water or cold water) 3000g · carrot right amount · onion right amount · potato right amount recommended baking time: · all: marinate for half an hour · simmer for 35 minutes

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Yi Chu Ka Li Fan