Celery leaves with minced garlic(suan mo qin cai ye )

Celery leaves with minced garlic

Introduction:

"When people eat celery, they usually take off the leaves first, and then use the stem of celery to eat. Nutrition experts point out that the nutrition of leaves is many times higher than that of stems, so it's a pity to throw away celery leaves. Today's celery leaf mixture is very simple. "

Production steps:

Step 1: prepare materials

Step 2: clean celery leaves and blanch them in boiling water for 2 minutes.

Step 3: take out the water and dry it.

Step 4: dry celery leaves and cut into inch sections. Add salt and vinegar.

Step 5: cut the garlic and put it on the celery leaves.

Step 6: add oil to the frying pan and stir fry pepper.

Step 7: pour zanthoxylum oil on garlic and stir well.

Materials required:

Celery leaf: 250g

Garlic: 5 petals

Zanthoxylum bungeanum: 6

Salt: right amount

Vinegar: right amount

Oil: right amount

Note: Celery blanching time should not be too long, otherwise the taste is not good.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Suan Mo Qin Cai Ye