Mint dark chocolate ice cream
Introduction:
Production steps:
Materials required:
Egg yolk: three
Milk: 200ml
Fresh cream: 200ml
Mint: right amount
Dark chocolate: moderate
Sugar: 60g
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: several hours
Taste: sweet
Chinese PinYin : Bao He Hei Qiao Ke Li Bing Qi Lin
Mint dark chocolate ice cream
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