Special braised pork(te zhi hong shao rou )

Special braised pork

Introduction:

"There are many ways to make braised pork according to different regions, such as sweet, spicy, spicy and so on. But no matter which way, the final product tempts our taste buds with its bright red color and pungent aroma. It's not often to cook braised pork at home, but once you meet a piece of good pork, you can arouse the desire to do it. I don't have any recipe for stewed pork. I just make ingredients according to my own preference. Every time I make it, the taste is super good. This time I wanted to make such a delicious dish on the table. Why don't I come up and share it with you? Originally, the ingredients are all handy, and there is no detailed quantity. This time I paid special attention to the following quantity, which is for your reference only. "

Production steps:

Step 1: wash the pork and scrape off the attachment on the skin

Step 2: cut into 3 cm square.

Step 3: blanch in boiling water for 5 minutes, take out the water and set aside.

Step 4: pour a little oil into the pan, add rock sugar and stir fry over low heat until bubbling

Step 5: quickly control the moisture of the meat into the stir fry color.

Step 6: add seasoning after coloring evenly

Step 7: 1:1 of soy sauce

Step 8: old wine

Step 9: stir fry the meat and pour boiling water over the meat for about 2cm

Step 10: after boiling, add onion and ginger, cover and simmer for 30 minutes

Step 11: add salt and simmer for another 30 minutes. Among them, taste the hot taste personally, and then add some when there is lack, until it is suitable for your own taste.

Materials required:

Pork: 1000g

Veteran: 60g

Rock sugar: 50g

Zanthoxylum bungeanum: right amount

Scallion: right amount

Fresh ginger slices: 10 slices

Laohuang wine: 200g

Delicious soy sauce: right amount

Salt: right amount

Cinnamon: moderate

Large material: moderate amount

Note: Tips: when frying sugar, it must be a small fire. When you see the bubble up and about to fall, you should pour the meat into it and stir fry it. Otherwise, it will be bitter. If you have a good grasp of this, nothing else can be said.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Te Zhi Hong Shao Rou