Taiwan Rice with Stewed Pork(tai wan lu rou fan )

Taiwan Rice with Stewed Pork

Introduction:

"I really want to eat stewed rice, so when I went to the supermarket, I bought some streaky pork with strong meat flavor and full grains of rice. It's a natural match! Even I, who don't dare to eat meat at ordinary times, can't help but eat a big bowl. It's really fragrant but not greasy. It's full of fragrance! "

Production steps:

Step 1: prepare materials, pork, cut part into minced meat, skin

Step 2: cook in cold water, blanch skin and pork

Step 3: chop the skin while it's hot

Step 4: do not put oil in casserole, directly put minced meat, stir out oil

Step 5: Fry streaky pork with fried oil

Step 6: fry until both sides are a little burnt, add onion, ginger and pepper

Step 7: stir out the flavor, add the soy sauce and soy sauce

Step 8: add hot water to the food

Step 9: add pepper, five spice powder and chicken powder

Step 10: add rock sugar

Step 11: add minced pork skin. After one and a half hours, when the soup is thick, pour it directly on the cooked rice

Step 12: add your favorite vegetables and you can eat them

Materials required:

Pork: 300g

Rice: right amount

Skin: right amount

Soy sauce: 3 teaspoons

Old style: 3 teaspoons

Pepper: right amount

Rock sugar: right amount

Scallion: right amount

Red pepper: right amount

Green leafy vegetables: moderate

Ginger: right amount

Note: because there is no extra oil in the whole process, if the oil is too much, it can be poured out, so as to avoid the situation that the meat is disgusting. It only tastes delicious but not greasy.

Production difficulty: simple

Process: brine

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Tai Wan Lu Rou Fan