Baked green crab with egg yolk(dan huang ju qing xie xia jiu cai )

Baked green crab with egg yolk

Introduction:

"The most famous dish is egg yolk baked pumpkin, which is fried with egg yolk. The dish is salty outside and sweet inside, crisp outside and waxy inside. It is a common food on the menu of many restaurants and hotels. The cooking method is not complicated, and it is also suitable for home cooking. Using the method of baked pumpkin with egg yolk, perfectly combine egg yolk and green crab to make a dish of baked green crab with egg yolk. It is said that this is a famous dish in Hangzhou! Shasha's egg yolk seems to put on the golden skin of the red crab, wrapping the red faced crab. The fried skin is delicious and crisp

Production steps:

Materials required:

Green crab: 500g

Salted egg yolk: 4

Oil: right amount

Salt: right amount

Shredded ginger: right amount

Scallion: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Dan Huang Ju Qing Xie Xia Jiu Cai