Stewed peanuts, a delicious snack I used to eat when I was a child(xiao shi hou chang chi de xiang xiang ling shi lu zhu hua sheng )

Stewed peanuts, a delicious snack I used to eat when I was a child

Introduction:

"When I was a child, I used to eat boiled peanuts. There are many small shops outside. When I grow up, I seldom eat them. When I went to the supermarket a few days ago, I saw fresh peanuts for sale. Little bear said," Gee, they can be used to make boiled peanuts. Hearing this sentence, I think of a kind of food which is far away from me. The nutritional value of peanut is very high, otherwise how can it have the reputation of "evergreen fruit". In fact, the taste of raw peanuts is also good. When I was a child, I often heard my mother say that eating raw peanuts is blood tonic. "

Production steps:

Step 1: wash the peanuts you bought.

Step 2: set aside the washed peanuts.

Step 3: put proper amount of water in the pot and add ingredients.

Step 4: add salt and stir.

Step 5: add peanuts.

Step 6: bring to a boil over high heat and simmer over low heat for 1 hour.

Step 7: after cooking, you can eat it. Soak it in brine for a few hours before eating it. It will taste better.

Step 8: soak the peanuts in brine and keep them in the refrigerator.

Materials required:

Raw peanuts: right amount

Dried pepper: 3

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Star anise: 2

Cinnamon: moderate

Fragrant leaves: appropriate amount

Salt: right amount

Note: raw materials: raw peanuts ingredients: dried pepper 3 ginger slices, Zanthoxylum anise 2 cinnamon 1 piece, fragrant leaves a few pieces seasoning: salt 1, eat peanuts do not take out, soak in brine, not only can make it more delicious, but also can maintain water, make it taste better.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Xiao Shi Hou Chang Chi De Xiang Xiang Ling Shi Lu Zhu Hua Sheng