Sauted pear with snow fungus and medlar(xue er gou qi bao xiang li )

Sauted pear with snow fungus and medlar

Introduction:

"This soup is very suitable for autumn as a nourishing soup. It has the effect of Nourishing Yin, nourishing face, removing dryness and moistening lung."

Production steps:

Step 1: soak medlar and Xueer in warm water respectively.

Step 2: pour water into the casserole, wash the fungus and tear small pieces into the casserole.

Step 3: put in the old rock sugar again, bring to a boil over high fire, turn to low fire and simmer slowly for 40 minutes.

Step 4: peel the fragrant pear and cut into small pieces.

Step 5: when the fungus is almost stewed, add the fragrant pear and continue to stew for 10 minutes.

Step 6: after making, put the wolfberry in for another 5 minutes.

Materials required:

Sheryl: one

Fragrant pear: one

Medlar: about 20

Old rock candy: 10g

Note: Xueer, also known as tremella, has the effect of Nourishing Yin, moistening the lung and nourishing the face. Xiangli is also a good fruit in autumn. It also has the effect of nourishing yin and removing dryness. In order to have a better therapeutic effect, it is better to use old rock sugar

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Xue Er Gou Qi Bao Xiang Li