Tofu balls in clear soup(qing tang dou fu wan zi )

Tofu balls in clear soup

Introduction:

Production steps:

Step 1: prepare ingredients, tofu, lean pork, shrimp, black fungus, egg

Step 2: cut the shrimp into mud

Step 3: Mince Pork

Step 4: blanch the bean curd in the pot for 5 minutes, chop and pat the mud, and soak the agaric because it is too fast to chop

Step 5: put the chopped pork, shrimps and agaric in the bowl, and the two eggs in the bowl. Add some white pepper, salt, starch and sugar and stir them well

Step 6: roll the stuffing with your hands, put the dumplings into a 40% hot water pot and stew until the tofu balls solidify together. Continue to stew over low heat until the water boils. Drop some cooked clear oil. Add the cabbage in the soup until it is broken. Then add some salt, white pepper and chicken essence. Turn off the heat and put it into a bowl. Finally, sprinkle some chopped chives

Materials required:

Tofu: right amount

Lean pork: moderate

Shrimp: right amount

Auricularia auricula: right amount

Eggs: 2

Chinese cabbage: right amount

Chives: right amount

White pepper: right amount

Salt: right amount

Sugar: right amount

Starch: right amount

Cooked clear oil: proper amount

Note: when the ball must be under 40% hot water, small fire slowly stew, once the fire is big, the tofu ball will be scattered, light and delicious, is the summer beauty MM people's weight loss soup

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Qing Tang Dou Fu Wan Zi