One puff of bean paste crisp(yi kou yi ge dou sha su )

One puff of bean paste crisp

Introduction:

"The crisp and powdery skin is wrapped with sweet red bean paste, one by one, so you can't stop eating!"

Production steps:

Step 1: after the butter softens, pour in the powdered sugar and mix well, then pour in the high gluten flour.

Step 2: mix the butter and flour by hand. The ground flour is coarse corn flour.

Step 3: pour in the broken eggs and knead them into dough.

Step 4: refrigerate the dough for about half an hour. Until the dough is hard.

Step 5: divide the dough into 2-3 portions. Take a portion of dough and rub it into long strips on the chopping board.

Step 6: roll out the strip and correct the long square.

Step 7: roll out the strip and correct the long square.

Step 8: squeeze a long bean paste filling in the middle of the rectangular dough.

Step 9: wrap the bean paste stuffing with dough to form a long cylindrical strip.

Step 10: brush a layer of egg liquid on the surface of the strip. Sprinkle some black sesame seeds.

Step 11: cut the strip into equal length segments with a knife.

Step 12: place the segments on the baking tray. Put the baking tray into the preheated oven and bake at 190 ℃ for 25-30 minutes until the surface is golden.

Materials required:

High gluten flour: 150g

Powdered sugar: 60g

Red bean paste: 250g

Black Sesame: moderate (cooked)

Butter: 100g

Egg liquid: 20g

Note: 1, pastry is not easy to shape, you need to roll patiently! 2. If the pastry dough is too dry to form, you can add a little oil into the dough; if the pastry dough is too sticky after refrigeration, you can add a little flour. 3. When shaping dough, you can oil your hands, which is easier to operate. 4. You can first cut into small pieces, then brush the egg and black sesame.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yi Kou Yi Ge Dou Sha Su