Fried rice noodles with tomato and cabbage(fan qie bao cai chao mi xian )

Fried rice noodles with tomato and cabbage

Introduction:

"Yunnan rice noodles is not only a famous food for the local people in Yunnan, but also one of their favorite foods. As the name suggests, rice noodles are made of rice. However, the rice used to process rice noodles is generally not very good rice or stale rice. People think it is not delicious before they make it into rice noodles. Rice noodles are the life of Yunnan people. The first thing many Yunnan people who have been away from home for a long time is to get addicted to rice noodles. The cooking methods of Yunnan rice noodles are cool, hot, marinated and fried, and the ingredients are numerous. It's six or seven years since I came to Yunnan. I like rice noodles here. Today I'm making "fried rice noodles with tomato and cabbage."

Production steps:

Step 1: get the materials ready.

Step 2: get out of the pan and add water to boil. Add in the rice noodles and blanch.

Step 3: take it out, pour it into a cold water basin, and then dry it.

Step 4: cut the cabbage, tomato, celery, onion, garlic and set aside.

Step 5: add lard to the frying pan, heat it, add onion and garlic and saute until fragrant.

Step 6: stir fry the tomatoes.

Step 7: add the meat foam and continue to stir fry.

Step 8: stir fry the tomato until fragrant, then add celery and cabbage.

Step 9: add the right amount of salt and chicken essence (according to my own taste) I added two spoonfuls, because I will add rice noodles later.

Step 10: when the cabbage is fried soft, pour in the dried rice noodles and stir fry until the rice noodles are soft, then turn off the fire.

Step 11: plate, according to their own taste can be mixed with some chili sauce or spicy dishes.

Step 12: it's good to have a bowl once in a while!

Materials required:

Rice noodles: 1 jin

Cabbage: half

Tomatoes: two

Minced meat: moderate

Celery: moderate

Scallion: right amount

Garlic: right amount

Lard: right amount

Moderate amount: salt

Chicken essence: appropriate amount

Note: 1. When frying, add more oil to avoid sticking to the pot. 2. Don't add water when cooking, because the tomato will stir fry juice is enough. If you add more water, the rice noodles won't taste good.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Fan Qie Bao Cai Chao Mi Xian