Songsao fish soup: a delicacy handed down for hundreds of years
Introduction:
"This song Sao fish soup was improved by me. There were more tofu and rape in it. I remember when I was in Guangzhou, there was a kind of milk cabbage in Guangzhou, which was very delicious. Ham and other things should be cut into shreds. In order to match the shape of tofu, I cut them into small pieces. It doesn't affect the taste, but the vision is a little different. Songsao fish soup is a famous dish in the Southern Song Dynasty, which has a history of more than 800 years. According to a well-known account of the past events in the Wulin (Song Dynasty), on March 15, the sixth year of Chunxi (1171 A.D.), Zhao goudeng, Emperor Gaozong of Song Dynasty, toured the West Lake in a royal boat and ordered his servants to buy turtles and fish in the lake and let them go. He called a woman named song wusao, who was from Tokyo (now Kaifeng) and lived by selling fish soup. After eating her fish soup, Gao Zong praised it very much and gave it to him in memory of his old age. Since then, the reputation of song's sister-in-law's fish soup has become a famous dish in the capital. Through the continuous development and improvement of the generation chef. The ingredients of songsao fish soup are more delicate and exquisite. The fish soup is bright in color, fresh and smooth, and tastes like crab meat. Therefore, it is called saixie soup. It is a famous traditional dish in Hangzhou. The ingredients are: a piece of fresh fish, an appropriate amount of rape, mushrooms, and tender tofu (you must use tender tofu. Tender tofu is delicious. I didn't buy tender tofu this time. I can only use brine tofu instead, but it's really delicious It's not as delicious as it used to be with tender tofu. "
Production steps:
Materials required:
Fresh fish: right amount
Rape: moderate
Lentinus edodes: right amount
Ham: moderate
Eggs: right amount
Tender tofu: right amount
Coriander: moderate
Chicken soup: right amount
Lard or fat: moderate
Ginger: right amount
Scallion: right amount
Starch: appropriate amount
Vinegar: moderate
Cooking wine: moderate
Soy sauce: right amount
Sesame oil: appropriate amount
Salt: right amount
Chicken juice: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Song Sao Yu Geng Chuan Cheng Ji Bai Nian De Mei Wei
Songsao fish soup: a delicacy handed down for hundreds of years
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