Spicy crayfish(hui cai ma la xiao long xia )

Spicy crayfish

Introduction:

"Nowadays, eating crayfish in summer has become popular all over the country. Of course, there are different ways and tastes. No matter which way, people who like to eat crayfish will not want to miss it! Every night in Xuancheng, they sit in the big row and taste crayfish, Drinking iced beer has become a beautiful scenery! However, the most famous lobster in Anhui should be the crayfish in Hefei. However, one side of the soil and water raise one side of the people, always feel that their own home is the best, ha ha! My mother specially caught some to bring to us to eat! Just make a spicy crayfish with hometown flavor! Ha ha... It's very comfortable to eat. It's really delicious! [self feeling, ha ha...] but it's really clean! This lobster is saved by my mother. I ate the small lobster by myself, and left the large lobster to us. I brought 21 lobsters in total, just to cook a big bowl. My mother changed the water every day at home. When she brought me here, I kept it for another two days. It's very clean! And the shrimp yellow is also very full

Production steps:

Step 1: rinse the crayfish for a few days and brush it clean with a toothbrush; remove the head and intestines of the crayfish and wash them for standby.

Step 2: wash the garlic and green onion, cut into sections and set aside; slice the ginger and garlic, cut the green onion into shreds and set aside.

Step 3: a handful of Chinese prickly ash, dry pepper cut section standby.

Step 4: 1 spoon of sweet sauce.

Step 5: heat the pan with oil, pour in some garlic, scallion, onion, ginger and garlic slices, and saute until fragrant.

Step 6: pour in the dried pepper, Chinese prickly ash and star anise and stir fry.

Step 7: when the dry pepper changes color, add crayfish and stir fry.

Step 8: when the shrimp shell turns red, pour in a spoonful of sweet sauce and continue to stir fry and color.

The ninth step: add a little Baijiu in turn and stir fry.

Step 10: add 1.5 teaspoon salt and stir fry together.

Step 11: put a bowl of water about level with the lobster.

Step 12: the fire starts.

Step 13: turn the heat down and cook about one third of the soup.

Step 14: add the remaining garlic, chives and garlic slices and stir well.

Step 15: finally, collect the juice in high heat, fill it up and put it on a plate.

Materials required:

Crayfish: 21

Garlic: right amount

Garlic: right amount

Shallot head: moderate

Ginger: right amount

Chives: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Sweet sauce: right amount

Baijiu: moderate amount

Soy sauce: moderate

Note: 1. Sweet sauce can be replaced by Douban sauce, or without sauce or sugar. 2. But the sauce is the finishing touch! ha-ha. 2. The lobster must be cleaned up. To make it by yourself is to ensure hygiene and health!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Hui Cai Ma La Xiao Long Xia