Water crab porridge(shui xie zhou )

Water crab porridge

Introduction:

"Chaozhou sand stewed porridge is a famous staple food or snack in Chaozhou area of Guangdong Province. Now there are many restaurants selling sand stewed porridge in many places of Guangdong Province, and some of them are open all night. After the porridge is cooked in a sand pot, put in all kinds of aquatic products, such as shrimp, crab, oyster, clam, chicken, frog and so on. Cook the materials with porridge. The taste of the materials is mixed with porridge, which is very fresh, sweet and delicious. Among so many ingredients, I like water crab to cook porridge best, because it tastes the freshest and the porridge is better. I bought three water crabs, about one kilogram and two shrimps, and the delicious water crab porridge came out of the pot. This time, I didn't use the casserole. Although the effect of the soup pot is not as good as that of the casserole, it's almost the same when it's cooked. "

Production steps:

Step 1: 3 water crabs ready.

Step 2: put a chopstick in the abdomen of the crab to make the crab die, and the claws won't fall off when cooking.

Step 3: kill and wash the crabs, and wash the two shrimps.

Step 4: wash the rice and cook the porridge

Step 5: put crabs, shrimps and a few slices of ginger into the pot.

Step 6: after the crab is cooked, add some scallion and salt to taste.

Step 7: delicious crab porridge.

Materials required:

Water crab: 3

Rice: 150g

Shrimp: 2

Ginger: right amount

Scallion: right amount

Salt: right amount

Precautions: 1. When slaughtering the water crab, don't pour out the blood and gravy of the crab. Put it in the porridge and cook it together. It tastes very fresh. 2. After the crab is cooked, it will evaporate if it is cooked too long.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Xie Zhou