Snack: fried sweet potato
Introduction:
Production steps:
Step 1: wash and peel the potatoes and cut them into pieces
Step 2: prepare a large bowl, pour in starch, add appropriate amount of water to make a paste
Step 3: pour in the potato cubes and mix well, then wrap each potato cubes with flour
Step 4: add small half pot oil into the pot, heat the oil to 8% heat, put the potato block one by one, and turn the shovel over to make the potato block heated evenly. At this time, the fire can be smaller, and the oil temperature can be kept
Step 5: about 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also be reduced. When the color turns golden, the potato chips will be put out of the pan and put on the plate, sprinkled with a small amount of sugar, and the fragrant fried potato chips will be ready
Materials required:
Potatoes: one
Starch: right amount
Tomato: one
Oil: right amount
Sugar: a little
If you like crispy potatoes, you can change them into sweet ones. If you like crispy potatoes, you can make them sweet
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Xiu Xian Xiao Ling Shi Xiang Zha Shu Kuai
Snack: fried sweet potato
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