Fried eggs with green pepper(jian dan yi zuo de jia chang cai zhi qing jiao chao ji dan )

Fried eggs with green pepper

Introduction:

"My family has a standard of one egg per person every day. Recently, the weather is hot and a little lazy. It's often either scrambled eggs with tomatoes or boiled white eggs. Today, I bought some green peppers for a change of taste... Eggs are rich in a variety of nutrients, such as high-quality protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body... Raw eggs, raw eggs and rotten eggs are not suitable for eating. When you beat eggs, you can't eat them Be wary of bacteria on the shell. Boiled eggs should not be stored after they have been watered. "

Production steps:

Materials required:

Eggs: 2

Green pepper: 1

Scallion segment: 1

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Jian Dan Yi Zuo De Jia Chang Cai Zhi Qing Jiao Chao Ji Dan