Onion, ham and egg soup(cong hua huo tui ji dan geng )

Onion, ham and egg soup

Introduction:

"Breakfast egg soup Kwai, add some ingredients, nutrition is more delicious."

Production steps:

Step 1: knock the eggs into the bowl

Step 2: add a little salt and white pepper

Step 3: break up the egg liquid

Step 4: add 2.5 times of warm water

Step 5: sift the egg mixture, and do not filter impurities

Step 6: skim the big bubbles with a spoon

Step 7: Chop green onion into small pieces

Step 8: mince the ham sausage

Step 9: put the scallion and ham sausage into the egg liquid, and gently stir evenly, do not force to pump out bubbles

Step 10: put cold water into the pot

Step 11: turn a plate upside down on the bowl

Step 12: steam over high heat for about 10 minutes

Materials required:

Egg: 1

Ham sausage: 1

Scallion leaves: moderate

Salt: right amount

White pepper: right amount

Precautions: 1. The egg liquid will be more delicate after sieving. 2. Warm water should be added, and the amount of water should be 1.5-2 times. 3. When steaming, the surface should be covered. I think it's better to add plates. Some preservative films are not stable under high temperature

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong Hua Huo Tui Ji Dan Geng