Spicy lotus root(ma la ou )

Spicy lotus root

Introduction:

Production steps:

Step 1: scrape the surface of lotus root with rough bamboo chopsticks.

Step 2: cut off the knots and put them into the steamer. Steam until the chopsticks can pass through gently.

Step 3: cool and slice the steamed lotus root.

Step 4: put in a large container and sprinkle with dried chili.

Step 5: put a little salad oil in the pot, saute the minced ginger and garlic until fragrant, and pour them on the lotus root slices while hot.

Step 6: add proper amount of soy sauce, soy sauce, salt, chicken essence, vinegar, pepper oil and mix well.

Step 7: Sprinkle with scallions and serve!

Materials required:

Lotus root: right amount

Ginger: moderate

Shell garlic: right amount

Chili powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Zanthoxylum oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Salad oil: right amount

Chives: right amount

Note: when mixing lotus root, shake it up and down with a basin in your hand. Only use chopsticks to separate the lotus root slices, so that each piece of lotus root can be colored and tasted.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Ou