Crucian carp and radish soup(ji yu luo bo tang )

Crucian carp and radish soup

Introduction:

Production steps:

Step 1: two crucian carp, wash.

Step 2: cut scallion, ginger and garlic.

Step 3: shred the radish.

Step 4: put the bottom oil in the pot.

Step 5: after the oil is hot, fry the fish until golden on both sides.

Step 6: add the base oil again. After the oil is hot, add onion, ginger and garlic to saute until fragrant.

Step 7: put in the fried crucian carp, and then put in water, water to put more, at the same time put in cooking wine, salt, cut white radish. Always cook fish with high fire. Only when you always cook fish with high fire can the soup become white. 40 minutes to an hour.

Step 8: cut some chopped chives when cooking fish.

Step 9: when out of the pot, sprinkle some pepper and chopped chives. Loading! It's delicious!

Materials required:

Crucian carp: 2

White radish: half

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Pepper: a little

Chives: a little

Ginger: right amount

Garlic: right amount

Note: like to eat crispy radish, put radish later. You can also use sliced radish, but shredded radish is more beautiful.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Yu Luo Bo Tang