Milk bread(nai xiang xiao mian bao )

Milk bread

Introduction:

Production steps:

Step 1: take part of the milk, heat it, pour it into condensed milk, stir well, and let it cool.

Step 2: put the ingredients except butter into the mixing tank; after the dough is glutened, add butter and stir until the dough is smooth and has a film

Step 3: twice as big in warm places.

Step 4: exhaust, divide 9 parts, round and relax for 20 minutes.

Step 5: roll the dough into tongue shape.

Step 6: thin the bottom edge.

Step 7: roll up, close the mouth, pinch tightly and make a single knot.

Step 8: pinch both ends.

Step 9: molding.

Step 10: the final fermentation is twice as large.

Step 11: middle, 180 degrees, 20 minutes.

Materials required:

High flour: 250g

Milk: 160g

White granulated sugar: 22G

Condensed milk: 30g

Salt: 2.5G

Milk powder: 10g

Yeast: 3 G

Butter: 20g

Note: mold is not non stick, need to brush oil anti stick.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Xiao Mian Bao