Cucumber with sea rice.(hai mi ban huang gua )

Cucumber with sea rice.

Introduction:

"Today, it's very simple to make a cold dish with cucumber and sea rice. It tastes crispy and delicious. It's fresh and salty. It's cool and refreshing. It also has the effects of beauty, weight loss and defecation. At the same time, it has high protein, calcium, iodine and other nutrients."

Production steps:

Step 1: clean the cucumber, cut into diamond shaped slices and put them into a small basin

Step 2: soak the rice in water for a while

Step 3: after washing, drain the water

Step 4: wash coriander and cut into long sections

Step 5: put the sea rice into the basin with cucumber, add salt and chicken essence

Step 6: pour in June fresh soy sauce and vinegar

Step 7: a few drops of sesame oil

Step 8: Sprinkle coriander

Step 9: mix all the materials evenly

Materials required:

Cucumber: 2

Haimi: 30g

Coriander: 1

Salt: right amount

Chicken essence: a little

June fresh soy sauce: right amount

Sesame oil: a little

Vinegar: right amount

Note: cucumber to choose the top flower with thorns, crisp fresh cucumber, so mixed out of the cucumber will be better to eat

Production difficulty: ordinary

Process: mixing

Ten minutes: Making

Taste: light

Chinese PinYin : Hai Mi Ban Huang Gua