Preserved dried fruit Muffin(tang zi guo gan mai fen )

Preserved dried fruit Muffin

Introduction:

Production steps:

Materials required:

Low gluten powder: 200g

BP powder: 8g

Salt free butter: 100g

Milk: 100ml

Candied dried fruit: 100g

Sugar: 100g

Salt: right amount

Honey: 40g

Eggs: two

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Tang Zi Guo Gan Mai Fen