Golden butterfly shrimp(huang jin hu die xia )

Golden butterfly shrimp

Introduction:

"Prawns are rich in nutrition, and their meat is soft and easy to digest. They are crisp outside and tender inside. Round and fat prawns with delicious sauce are popular with children."

Production steps:

Step 1: 6 shrimps;

Step 2: wash and peel the shrimp, and leave the last section of the tail;

Step 3: then slice from one end of the back of the shrimp, pay attention not to cut to the end, remove the shrimp line and spread it flat, and pat it into a cake;

Step 4: marinate shrimp with cooking wine and salt for 10 minutes;

Step 5: prepare starch, bread bran and eggs, beat well and set aside;

Step 6: wrap the pickled shrimp in the order of starch, egg and bread bran, and fry them in 60% hot oil pan;

Step 7: dip in your favorite salad dressing or tomato sauce.

Step 8: as shown in the figure

Materials required:

Shrimp: 6

Salad dressing: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Egg: 1

Bread bran: right amount

Note: 1. After wrapping the bread bran, lay it aside for a few minutes before frying.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Huang Jin Hu Die Xia