Double color steamed bread rolls with purple potato(hua yang zi shu shuang se man tou juan )

Double color steamed bread rolls with purple potato

Introduction:

"I like the world of delicious food. There are so many experts in the world of delicious food. I can learn a lot about the food that I don't know how to cook. When I go to the world of delicious food, I can learn that we like to make steamed bread in the north. When I see that there are prize groups in the kitchen, I'm a little moved. Ha ha, I'll make a two-color steamed bread roll. This time I want to make a pattern. Maybe the dough is a little bit more Microsoft, which is not ideal The swallow's high sugar tolerant yeast is used for the second time. The temperature is high. I feel that the fermentation is too fast. Remember to add less next time. "

Production steps:

Materials required:

Flour: 600g

Purple potato: one

Yeast: 5g

Warm water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: Original

Chinese PinYin : Hua Yang Zi Shu Shuang Se Man Tou Juan