Spaghetti with beef(niu rou zhu yi fen )

Spaghetti with beef

Introduction:

"Spaghetti is a staple food with high exposure rate at my table. In fact, I don't like spaghetti very much, mainly for LG, and sometimes for myself. I think it's easier to cook spaghetti than to cook and stir fry, and relatively speaking, there is less cooking fumes. And can eat several days at a time. (a bag of pasta 500 grams, we only have two people to eat). After that, we can store the food that we can't finish that day in the refrigerator, and continue to eat the next day and the third day without cooking, ha ha. There is also a wide variety of sauces for cooking spaghetti here. There are all kinds of different flavors. You can choose the suitable sauce according to your favorite taste, which makes people feel particularly convenient. This time I used beef with fresh nine layer tower, so I chose the sauce with the flavor of nine layer tower. Some people like to pour the cooked sauce directly on the spaghetti. I feel that if I pour the spaghetti into the sauce and cook it for a while, it will be more delicious. "

Production steps:

Materials required:

Spaghetti: 500g

Beef: 300g

Onion: right amount

Right amount: red pepper

Celery: moderate

Parsley: moderate

Nine story tower: right amount

Olive oil: right amount

Spaghetti sauce: 1 bottle

Pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Niu Rou Zhu Yi Fen