Fried orchid with ham and cassava(huo tui mu shu chao lan )

Fried orchid with ham and cassava

Introduction:

"I bought a cassava in the market, and I was thinking about how to do it. When I saw the Internet users stir frying it, it looked good, so I took action."

Production steps:

Step 1: cut the cassava into slices and soak in water for one hour;

Step 2: emboss the carrot, cut the celery into sections, cut the blue beans in half, and cut the ham into slices;

Step 3: bring half a pot of water to a boil, add proper amount of oil and salt, blanch carrot, celery and blue beans in water, blanch and drain;

Step 4: use the pot of water to boil again, and blanch the cassava chips;

Step 5: after blanching the cassava slices, take them out, put them into cold water, and then filter them;

Step 6: start another pot, saute the ham and set aside;

Step 7: start the pot again, heat the pot, add oil and garlic ginger slices, and saute until fragrant;

Step 8: pour in ham, cassava, carrot, blue beans and celery, add salt, pepper and a little sugar, sprinkle with cooking wine, quickly mix and serve.

Materials required:

Cassava: 1

Landou: About 50g

Celery: About 50g

Ham: About 50g

Carrot slices: 12 slices

Salt: right amount

Sugar: 1 / 4 teaspoon

Pepper: 1 / 4 teaspoon

Cooking wine: 1 tablespoon

Note: first, I heard that cassava will be poisoned if it is not handled properly before eating, so I cut the skin deeply, soaked it in water for a period of time after slicing, and boiled it with water independently before frying, so there is no adverse reaction after eating, I feel that this treatment method is OK; second, after boiling water, the material can be stir fried for a while, but it is too long, The food is not good.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Huo Tui Mu Shu Chao Lan