Home style bread and cabbage(jia chang bing bao cai )

Home style bread and cabbage

Introduction:

Production steps:

Step 1: pour the boiling hot water into the mixed white flour and corn flour, stir with chopsticks, and make a soft dough. Roll it into a thin round cake, then spread a little oil in the pan, cook it over medium heat. Because it's hot, so it's very good.

Step 2: after the pancake is baked, put proper amount of oil in the pan, over medium heat, fry an egg cake, cut into shreds and set aside.

Step 3: after the pancake is baked, knock an egg, smash it with chopsticks, and put in a little ginger, Zanthoxylum, and sesame. Put proper amount of oil in the pot, over medium heat, fry an egg cake, shred and set aside.

Step 4: then pour the right amount of oil into the pot, low heat, and add a few pepper fried yellow, take out. At this time, change the medium heat, pour in the prepared shredded carrot, stir fry for a while, put a little salt, the radish will become softer than before, then put in the cold water soaked vermicelli, cover the pot and simmer for a while, wait for the shredded carrot vermicelli to become soft and tasty, drop a few drops of vinegar out of the pot.

Step 5: put the fried food into the baked cake, wrap it according to the shape you like, and you can enjoy it.

Materials required:

White flour: moderate amount

Corn flour: right amount

Boiled water: appropriate amount

Carrot: right amount

Fans: right amount

Eggs: right amount

Chinese prickly ash noodles: right amount

Ginger powder: right amount

Note: use boiling water, or very hot water and noodles, otherwise the baked cake will choke and become hard after cooling. Don't forget to put some corn flour. It's healthy and tastes good, because it's sweet.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jia Chang Bing Bao Cai