Fried beef
Introduction:
"Today, I do a dish. In the past, my mother used to castrate the beef at home, then put it on the balcony to dry and then fry it. That taste will never be forgotten. Most of the time, my interest in food comes from my parents. When I was a child, my parents could make almost any delicious food at home, so I have today's food. "
Production steps:
Materials required:
Beef: moderate
Salt: right amount
Soy sauce: no soy sauce, so use soy sauce instead
Oil: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: spiced
Chinese PinYin : Xiang Jian Niu Rou
Fried beef
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