Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour spareribs are indispensable at home. Good sweet and sour spareribs make people feel full of flesh, sour, sweet and not greasy."

Production steps:

Step 1: wash the spareribs, put ginger and cooking wine into the pot, and boil the spareribs over high heat

Step 2: put scallion in the pot, and set aside after the ribs are cooked

Step 3: pour a small amount of oil into the frying pan, fry the ginger a little, put in the cooked spareribs, pour in the appropriate amount of soy sauce, cooking wine, vinegar, and put in sugar after boiling.

Step 4: put proper amount of starch in an empty bowl, pour in water, mix well to make water, and pour starch into the pot. After a period of time, the soup in the pot will become sticky, which is success.

Step 5: add onion and monosodium glutamate, stir fry a little, set plate, sweet and sour spareribs is complete ~!

Materials required:

Xiaopai: right amount

Ginger: moderate

Oil: right amount

Sugar: right amount

Soy sauce: right amount

Vinegar: right amount

Starch: right amount

MSG: right amount

Scallion: right amount

Cooking wine: moderate

Note: if the soup is not thick after adding the starch, it may be that the amount of starch is not enough. But do not put too much, or the ribs will appear a little alkaline

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu