Homemade XO Sauce
Introduction:
"A bottle of XO sauce is too expensive and the portion is too small. It's not enjoyable after eating. It's better to make it yourself. It's good to make a simple one. "
Production steps:
Step 1: get the materials ready.
Step 2: soak yaozhu in water, add ginger and scallion for 3 hours.
Step 3: prepare the chili noodles.
Step 4: after soaking, pour out the water, add cooking wine and steam for 10 minutes.
Step 5: after steaming, rub into silk when not hot.
Step 6: Chop onion and ginger.
Step 7: dice the ham.
Step 8: put three samples into the oil pan to fry out the water. Take out the spare.
Step 9: add ginger and scallion into the fried oil and fry until fragrant.
Step 10: deep fry the Yao Zhu, ham and shrimps.
Step 11: add oyster sauce, and then add five spice powder out of the pot.
Materials required:
Yaozhu: 100g
Ham: 100g
Shrimp: 100g
Ginger: right amount
Scallion: right amount
Hot pepper noodles: right amount
Oyster sauce: right amount
Five spice powder: appropriate amount
Note: all materials should be fried dry, fried out of water, fried with a small fire.
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Zi Zhi Jiang
Homemade XO Sauce
Garlic chicken wings with salad. Suan Xiang Ji Chi Pei Sha La
Fried large intestine with lettuce. Wo Sun Chao Da Chang
Braised chicken with chestnut. Ban Li Hong Shao Ji
Ice skin moon cake Microwave oven plate. Bing Pi Yue Bing Wei Bo Lu Ban
A cold but not cold drink: Dragon crossing the river. Bing Liang Dan Bu Han Liang De Bing Yin Meng Long Guo Jiang
A soup suitable for spring -- corn spareribs soup. Shi He Chun Tian De Yi Dao Tang Yu Mi Pai Gu Tang
Sauteed elephant clam with medium Toshiba. Jia Na Da Xiang Ba Bang Sheng Chao Xiang Ba Bang Song Ban Zhong Dong Zhi Ma Bao