Roast duck leg(mi zhi kao ya tui )

Roast duck leg

Introduction:

"Yesterday, I took my baby to the park. At noon, my baby said that he was hungry. When he arrived at the gate of KFC, I asked my baby if he wanted to eat. My baby said: & quot; mom, our teacher said that we can't eat KFC, they are all junk food, and they will turn into rubbish when we eat them! &At this time, my mother laughed: "that mother makes healthy roast duck legs for you at home, and doesn't eat garbage."

Production steps:

Step 1: put all the seasonings and duck legs in a covered container, mix well and marinate them, cover them and refrigerate them for about two hours;

Step 2: take out the pickled duck leg, brush a layer of oil on the back of the duck leg with a brush: preheat the oven, put in the duck leg (bake on the back first) and bake it for 15 minutes, then turn it over and bake it for 8 minutes, finally sprinkle with Scallion foam!

Step 3: the bottom of the plate can be padded with tomato slices, which is good-looking and greasy. The last cup of homemade yogurt!

Materials required:

Duck leg: 1

Tomato: 1 (sliced)

Chives: right amount

Soy sauce: moderate

Sugar: a little

Pepper: more

Oyster sauce: 1 teaspoon

Seafood sauce: right amount

Chives: a small tie

Ginger slices: 6

Cooking oil: a little bit

Note: 1. Duck leg front and back with a knife cut three road, so good taste when pickled! 2. The time of roast duck leg can be decided according to the size of duck leg. Don't burn it!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Mi Zhi Kao Ya Tui