Pork and cabbage bun(zhu rou bai cai bao )

Pork and cabbage bun

Introduction:

Production steps:

Materials required:

Cabbage: moderate

Flour: right amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Pepper: right amount

Salt: right amount

MSG: right amount

Oil: right amount

Old style: moderate

Fermented noodles: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: salty and fresh

Chinese PinYin : Zhu Rou Bai Cai Bao