Braised potatoes in brown sauce(hong shao tu dou )
Braised potatoes in brown sauce
Introduction:
Production steps:
Materials required:
Potatoes: 250g
Pork: 150g
Ginger: 1
Garlic: 2
Star anise: 2
Sannai: 2
Chinese prickly ash: 1 teaspoon
Pepper: 3
Scallion white: 5 sections
Pepper noodles: 1 teaspoon
Thirteen spices: 1 teaspoon
Salt: 1 teaspoon
MSG: 1 teaspoon
Chicken essence: 1 spoon
1 carrot
Fennel: 1 tree
Old style: 1 spoonful
Green pepper: 2
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Hong Shao Tu Dou
Braised potatoes in brown sauce
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