Shrimp with minced garlic(suan rong kai bei xia )

Shrimp with minced garlic

Introduction:

"Shrimp is a rare good material in cooking. It tastes good, is easy to make, has high nutritional value, and has endless changes. It has the reputation of" licorice "in the dish. This kind of shrimp with minced garlic has a strong garlic flavor. It's very light and delicious

Production steps:

Step 1: clean the shrimp.

Step 2: cut the shrimp whiskers and claws.

Step 3: cut the shrimp back to remove the shrimp line. Put in the right amount of cooking wine, salt pickle, salt must be put less, even without salt can.

Step 4: cut the garlic into small pieces. Add proper amount of oil into the frying pan. When it is 50% hot, add minced garlic and stir until fragrant. Add salt, sugar, pepper and chicken essence. Stir well and turn off the heat.

Step 5: stir fry the garlic into the shrimp back.

Step 6: put in the steamer and steam for 7-8 minutes.

Step 7: light and delicious.

Materials required:

Shrimp: 9

Garlic: 100g

Salt: right amount

Pepper: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: shrimp is a rare good material in cooking. It tastes good, is easy to make, has high nutritional value, and changes endlessly. It has the reputation of "licorice". This kind of shrimp with minced garlic has a strong garlic flavor. It's very light and delicious!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Rong Kai Bei Xia