Scrambled eggs with oysters(sheng hao chao dan )

Scrambled eggs with oysters

Introduction:

"Oysters are also called oysters. When I was in middle school, I learned a text called" my uncle Yule ". This uncle was selling roasted oysters. At that time, I didn't know what oysters were. I was very curious. It was not until I graduated from university and came to Shenzhen that I saw oysters for the first time. The way I ate oysters for the first time was carbon roasting. I fell in love with the taste of oysters. The ways I ate oysters included carbon roasting, garlic steaming, raw eating, oyster frying, stir frying, soup making and so on. I felt that most of them were not easy to make. Two days ago, I used to mix in shenfang.com. When I saw the oyster scrambled eggs made by netizen Rourou Rou, my eyes suddenly brightened It's a simple way to do it. So I made this dish according to the gourd and ladle. It's the first time I made it, and it's also the first time I took pictures while doing it. I'm not used to it. I don't think it's very good fried, but it's delicious. It's very good for rice. "

Production steps:

Step 1: wash oysters, chop green onion and coriander;

Step 2: beat the eggs, add oysters, scallions and coriander;

Step 3: add appropriate amount of salt and stir evenly;

Step 4: heat the frying pan and add proper amount of cooking oil;

Step 5: pour in the egg and fry;

Step 6: stir fry until done and serve.

Materials required:

Oysters: right amount

Eggs: 2

Scallion: right amount

Coriander: moderate

Salt: right amount

Edible oil: right amount

Note: oysters are very dirty and difficult to clean. When washing, add a small amount of edible oil, which will make it easy to clean.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Sheng Hao Chao Dan