Sauted coral fungus with pickles(suan yan cai chao shan hu jun1 )

Sauted coral fungus with pickles

Introduction:

"This is the time for Corallium and black trumpet fungus to go on the market. In the morning, I went to the market to buy some Corallium. The common people call it broom fungus. Corallium is just its scientific name. Traditional Chinese medicine believes that Corallium has the tonic effect of supplementing calcium, calming, preventing calcium loss, strengthening bones, nourishing blood and calming nerves. Modern science also believes that coral bacteria gram prevention and treatment of hand and foot cramps, shaking, can promote body health, delay aging. It can beautify the skin and improve the immunity of the body

Production steps:

Step 1: wash the coral in water.

Step 2: put the washed coral bacteria into a boiling water pot and blanch them in water.

Step 3: peel and chop garlic, cut pepper into small sections, and prepare some pickles.

Step 4: heat up the frying pan, heat up the oil, add pepper and garlic and stir fry until fragrant.

Step 5: add coral fungus and stir fry for a while.

Step 6: add pickles and stir fry for a while.

Step 7: taste the taste, add the right amount of salt, stir evenly, then out of the pot.

Materials required:

Coral bacteria: 300g

Pickles: 100g

Oil: right amount

Salt: right amount

Garlic: right amount

Pepper: right amount

Precautions: 1. When eating wild mushrooms, you can blanch one water first. If the wild mushrooms are poisonous, you can reduce the toxin. 2. Pickle is a kind of pickled food. You have to taste it before you decide the amount of salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Yan Cai Chao Shan Hu Jun1