Cranberry Angel Cake
Introduction:
"I've seen people comment that angel cake is" angel's appearance, devil's taste ", so I haven't started to make it. Today, I made this Cranberry cake myself, which greatly overturned the impression I had left in my heart. Angel cake seems very simple, but often simple things must pay attention to the details, is the so-called "a thousand miles away from the difference" saying. I don't want to talk much. Let's take a detailed look at the specific operation of each step... "
Production steps:
Step 1: prepare raw materials
Step 2: cut dried cranberries into small pieces
Step 3: put the protein into a container without oil and water, add a few drops of white vinegar and 25 grams of white sugar
Step 4: beat at low speed until striated, add the remaining 25 grams of sugar
Step 5: beat at medium speed until wet foaming
Step 6: sift in low gluten flour, corn starch and salt, mix well
Step 7: add dried cranberries and mix well
Step 8: put it into a six inch round mold, scrape it flat, and shake it heavily
Step 9: put in the middle and lower layers of the preheated oven, heat up and down, 165 degrees, 45 minutes
Step 10: it's out
Materials required:
Protein: Three
Low gluten flour: 40g
White vinegar: a few drops
Corn starch: 8g
White granulated sugar: 50g
Dried Cranberry: 10g
Salt: 1g
Note: 1. Due to the toughness of the whole protein, adding appropriate amount of corn starch will make it more loose; 2. Adding a few drops of vinegar will make the acid-base neutralization, taste better, and color whiter; 3. Adding a little salt will reduce the fishy smell of the protein; 4. Stirring up and down; 5. Baking time is set according to the power of each oven.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Man Yue Mei Tian Shi Dan Gao
Cranberry Angel Cake
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