Radish and beef tendon soup(luo bo niu jin tang )
Radish and beef tendon soup
Introduction:
Production steps:
Materials required:
Beef tendon: 276G
Radish: 385g
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Luo Bo Niu Jin Tang
Radish and beef tendon soup
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