Salted egg, topaz and rice(xian dan huang yu mi li jie sai si fang cai )

Salted egg, topaz and rice

Introduction:

"Corn kernels and salted egg yolks are also a perfect combination of salty and sweet. Come and have a try!"

Production steps:

Step 1: blanch and thaw the corn kernels in hot water, remove and drain the moisture;

Step 2: crush the salted egg yolk with a spoon;

Step 3: pour the bottom oil into the pot, put in the egg yolk, mix well with a shovel, and then put in the treated corn kernels, seasoning and water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Corn kernels: 300g

Salt: 2G

Sugar: 6 g

Duck egg yolk: 2 pieces

Oil: 5 ml

Water: 10 ml

Note: 1. This dish does not need to put too much oil, duck egg yolk itself contains oil.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xian Dan Huang Yu Mi Li Jie Sai Si Fang Cai