Spinach and pig liver soup(bo cai zhu gan tang )

Spinach and pig liver soup

Introduction:

Production steps:

Materials required:

Spinach: moderate

Pig liver: moderate amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Starch: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Zhu Gan Tang