Stir fried grass head(qing chao cao tou )
Stir fried grass head
Introduction:
"Cooking wine is the soul of this dish! Only the flavored wine can release its unique fragrance
Production steps:
Materials required:
Grass head: moderate amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Chao Cao Tou
Stir fried grass head
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