Another way to eat radish -- steamed shredded radish(huan zhong fang fa chi luo bo zheng luo bo si )

Another way to eat radish -- steamed shredded radish

Introduction:

"Turnip is generally edible for people, and it is generally used for cooking, frying, making soup, and also for ingredients and embellishment. White radish and carrot can not be eaten together, if you want to eat together, you can heat vinegar to mix, in order to facilitate the absorption of nutrients. Wash and peel the white radish. Cut the peeled radish into shreds, set it on a plate, drop a few drops of vegetable oil in the middle of the plate, and beat in an egg to make it work. Then sprinkle with refined salt to form a Chinese wolfberry. Steam in a steamer for 5 minutes. Heat the frying pan, pour in the vegetable oil and turn off the heat. Add some soy sauce, oyster sauce and seasoning. Pour over the steamed shredded radish and serve

Production steps:

Materials required:

White radish: right amount

Egg: 1

Wolfberry: moderate

Vegetable oil: right amount

Refined salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huan Zhong Fang Fa Chi Luo Bo Zheng Luo Bo Si