Coconut whole wheat bun(ye xiang quan mai bao )
Coconut whole wheat bun
Introduction:
"The bag with whole wheat flour and fragrant coconut silk are so healthy and delicious ~ ~"
Production steps:
Materials required:
High flour: 200g
Whole wheat flour: 50g
Sugar: 20g
Salt: 5g
Yeast: 5g
Butter: 20g
Egg: 25g
Water: 125ml
Coconut: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Xiang Quan Mai Bao
Coconut whole wheat bun
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