Cranberry Yogurt Cake(man yue mei suan nai dan gao )

Cranberry Yogurt Cake

Introduction:

Production steps:

Step 1: melt butter, add yogurt and stir well

Step 2: mix the butter and yogurt paste

Step 3: add egg yolk in several times and stir well

Step 4: add sifted low powder in several times and mix evenly

Step 5: add a few drops of white vinegar to the protein and beat until the foam is thick. Add white sugar in several times and beat until the foam is hard

Step 6: Take 1 / 3 of the egg yolk paste into the egg yolk paste, mix well, then pour all the egg yolk paste into the remaining egg yolk paste, mix well

Step 7: mixed cake paste

Step 8: pour the cake paste into the mold, sprinkle dried cranberries on the surface, preheat the oven at 160 ℃, middle and lower layers, and take a water bath for 50 minutes. My mold is shallow, the time is relatively short, if the 8-inch mold takes 1 hour.

Materials required:

Eggs: five

Yogurt: 200g

Low powder: 70g

Corn starch: 20g

Dried Cranberry: moderate

Butter: 50g

Sugar: 50g

White vinegar: a few drops

Note: This is an 8-inch round mold prescription.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Man Yue Mei Suan Nai Dan Gao