Extra strong milk biscuit(te nong niu ru bing gan )
Extra strong milk biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 80g
Butter: 40g
Milk powder: 20g
Condensed milk: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Length: 20 minutes
Taste: sweet
Chinese PinYin : Te Nong Niu Ru Bing Gan
Extra strong milk biscuit
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