[trial report] - Yudai noodles with fat intestines
Introduction:
"This is another kind of daxida you received last time. You can use beef powder to stir fry and cook."
Production steps:
Step 1: prepare materials.
Step 2: after boiling, put the noodles in.
Step 3: add green beans.
Step 4: put the noodles in cold water after cooking.
Step 5: take out the noodles, put in Daxi beef powder, salt chicken essence, stir well.
Step 6: prepare the noodles.
Step 7: put oil in the pot.
Step 8: stir fry the garlic until fragrant.
Step 9: add green pepper and stir fry until medium cooked.
The tenth step: put the large intestine into the Baijiu, because there is already some salt when the large intestine is being brine, so add salt slightly, add chicken essence and add some water.
Step 11: loading.
Materials required:
Noodles: right amount
Stewed sausage: appropriate amount
Ham sausage: right amount
Green beans: moderate
Green pepper: right amount
Garlic: right amount
Red pepper: right amount
Daxi beef powder: right amount
Chicken essence: appropriate amount
Baijiu: moderate amount
Salt: right amount
Soy sauce: moderate
Note: very simple large intestine cover pouring surface
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Shi Yong Bao Gao Da Xi Da Niu Rou Fen Zhi Fei Chang Gai Jiao Yu Dai Mian
[trial report] - Yudai noodles with fat intestines
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